DIY sous vide short ribs
What is sous vide? Sous vide is a method of cooking where food is vacuum sealed in plastic bags and then cooked in water at low temperatures for extended periods of time. Some benefits of cooking in...
View ArticleHappy Holidays :)
It’s that time of the year again.. I still can’t believe how fast this year flew by. Just another week and we’ll be in 2010. Amazing. I wish you all a Merry Christmas and a Happy New Year! May...
View ArticleRibeye – Sous Vide
Hypothesis: Ribeye is my favorite cut of meat. I enjoy the crispy bits of fat on the ends and sides of a good ribeye steak when grilled or seared. I love the texture and taste of a good ribeye....
View ArticleDIY sous vide short ribs part 2
As promised, here are the final pics of the 48 hour short ribs (I ended up doing them for 54 hours because I didn’t like the texture after the 48 hour sous vide). Conclusion? Loved them. I do however...
View ArticleDIY smoked baby back ribs
With Christmas over and a half day at work (woo!) I decided to smoke some ribs at home. I’m using my Brinkmann Gas Smoker for this smoke only because the Great Outdoors Smoker is a bit too large for...
View ArticleDIY – An’s “famous” garlic noodles
Craving garlic noodles and some crab, the wifey and I decided to try AnQi (Crustacean / Thanh Long) last night at Bloomingdales in South Coast Plaza. We shared an appetizer (salmon tartar), she had...
View ArticleHanger steak in sous vide
So I’ve been playing around with sous vide a lot lately and decided to prepare some hanger steak. I made two different bags each with an eight ounce portion and set them in the water bath at 136...
View ArticleCan we really overcook in sous vide? trial 1
If you have read my previous post then you would know that I had overcooked a piece of hanger steak in sous vide by leaving it in for more than the recommended time (45mins). The meat looked its...
View ArticleCan we really overcook in sous vide? update
In my previous post I mentioned that I would be cooking 4 steaks of equal size and weight for different durations at 131 degrees F. The test is done and the pics are below: (allow me to apologize in...
View ArticleHappy New Year!
I know it’s late and all but just wanted to wish everyone a Happy New Year, it’s been a busy week at work and I haven’t had much time to post. Just wanted to let you all know that I have gotten a...
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